Pom-Quince Bellini

  • 1 part fruit puree
  • 2 parts Prosecco or another sparkling wine
  • 1 tbls per glass FIORE Balsamic Vinegar (also try FIORE Pineapple, Grapefruit and Strawberry Balsamic!)
  • 1 pinch of fresh or dried Lavender

Place the puree in the bottom of a champagne glass.

Add Balsamic Vinegar of your choice.

Carefully pour in the sparkling wine.

Don’t stir, but use a spoon to pull the puree up along the sides of the glass, so that you won’t lose the bubbles.

Decorate with the lavender.

Drink up!!

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