Baklouti Green Chili Shrimp

  • 3/4 pound uncooked large shrimp (about 15)
  • Salt and pepper to taste
  • 5 tablespoons FIORE Pomegranate-Quince Balsamic Vinegar
  • 2 tablespoons FIORE Baklouti Green Chili Olive Oil
  • Rice or noodles

Clean and de-vein shrimp. Saute shrimp in Baklouti Olive Oil over medium high heat for approx. 4-5 minutes (until they turn white) - do not overcook.

Turn pan heat off and pour balsamic vinegar over all, cover and let it stand for 1 minute, then season with salt and pepper.

Dish rice or noodles onto plates, then transfer shrimp and pan juices to plates and enjoy!

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