Baklouti Green Chili Shrimp
- 3/4 pound uncooked large shrimp (about 15)
- Salt and pepper to taste
- 5 tablespoons FIORE Pomegranate-Quince Balsamic Vinegar
- 2 tablespoons FIORE Baklouti Green Chili Olive Oil
- Rice or noodles
Clean and de-vein shrimp. Saute shrimp in Baklouti Olive Oil over medium high heat for approx. 4-5 minutes (until they turn white) - do not overcook.
Turn pan heat off and pour balsamic vinegar over all, cover and let it stand for 1 minute, then season with salt and pepper.
Dish rice or noodles onto plates, then transfer shrimp and pan juices to plates and enjoy!