Lime Swordfish Steaks
- Swordfish steaks for 2 (1 to 1-1/2" thick)
- FIORE Persian Lime Olive Oil
- FIORE Blackberry Ginger Balsamic Vinegar
Place swordfish in ziplock bag (or flat-bottomed plastic container) and drizzle olive oil to coat. Turn swordfish and coat second side. Cover container/seal bag and marinate in refrigerate minimum of 2 hours, turning occasionally to ensure both sides get marinade.
Light grill - cook swordfish 5 minutes per side. Do not overcook or overturn. Before serving, drizzle with Blackberry Ginger Balsamic.