Honey Balsamic Roasted Vegetables
- 3 tbls FIORE Medium Intensity extra virgin olive oil
- 1 ½ cup assorted fresh vegetables
- 1 tbls FIORE balsamic vinegar
- 1 tsp honey
- ½ tsp dried thyme, crushed
- Salt and pepper to taste
Preheat oven to 425. Rough chop vegetables. In a broiler pan, without the rack, combine all ingredients.
Roast 25 minutes or until vegetables are tender, stirring once.
Use any combination of the following vegetables: zucchini, bell peppers (red, green or yellow), red onions, white or Portobello mushrooms and carrots.