Honey Balsamic Roasted Vegetables

• 3 tbls FIORE Medium Intensity extra virgin olive oil
• 1 ½ cup assorted fresh vegetables
• 1 tbls FIORE balsamic vinegar
• 1 tsp honey
• ½ tsp dried thyme, crushed
• Salt and pepper to taste

Preheat oven to 425. Rough chop vegetables. In a broiler pan, without the rack, combine all ingredients.

Roast 25 minutes or until vegetables are tender, stirring once.

Use any combination of the following vegetables: zucchini, bell peppers (red, green or yellow), red onions, white or Portobello mushrooms and carrots.