Asparagus with Balsamic Tomatoes

Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

• 1 pound asparagus, trimmed
• 2 teaspoons FIORE Extra Virgin Olive Oil
• 1 1/2 cups halved grape tomatoes
• 1/2 teaspoon minced fresh garlic
• 2 tablespoons FIORE Traditional 18 Year Balsamic
• 1/4 teaspoon salt
• 3 tablespoons crumbled goat cheese
• 1/2 teaspoon black pepper